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Crispy pastries filled with potatoes and peas. Served with our traditional tamarind and mint sauce. Fresh spinach, onion and potato lightly batter dipped and fried. Homemade cheese fingers fried in crispy batter. Spiced chicken with bell pepper and onions in a wrap. Seasonal fish, crisp fried and served with special mint and radish chutney. An assortment of our most popular vegetable appetizers, including samosas, vegetable pakoras, paneer pakora and aloo tikki.

Fried homemade cheese cooked with onion and bell pepper with spices.

Chicken tikka, fish pakora and shrimp. Smoked boneless dark meat marinated in fresh spices. Smoked boneless chicken breast marinated in fresh spices. Minced chicken mixed with herbs and spices, roasted on skewers.

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Homemade cheese marinated with yogurt and spices cooked in tandoori oven. Paneer, carrot, bell pepper, cauliflower, potato, zucchini. Jumbo shrimp marinated with fresh herbs and spices. Tandoori chicken, chicken tikka, seekh and lamb. Shrimp cooked with onion, bell pepper and spices. Boneless chicken cooked curry-style in exotic spices. Tandoor baked chicken cooked with herbs in creamy tomato sauce.

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Boneless chicken in a rich coconut sauce simmered with onions and spices. Tender chicken with garlic and ginger in a sweet and creamy cashew sauce. Boneless white meat chicken in a mild yogurt cream sauce.

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Chicken cooked in a rich creamy sauce and mango. Smothered in onion, tomatoes and bell pepper.

Potatoes in a traditionally spice chili and vinaigrette sauce. Cooked with chopped onion and tomatoes in a karahi. Roasted cashews in a flavorful yogurt cream sauce.

Sol Y Luna Mexican Cuisine

Served with fresh ginger and garlic. Ginger, garlic, onions and mixed spices make up this traditional sauce. Vinaigrette flavored potatoes in a hot chili sauce. Cooked in fresh onions, tomatoes and garlic. Shrimp cooked delicately in a special curry sauce. Shrimp sauteed with tomato, onion and garlic in creamy sauce.

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Crisped rice, onion, tomato and green chili in sweet and green chutney. Crisps, papdi and garbanzo beans smothered in sweet tamarind chutney, mint chutney, yogurt and a special blend of spices. Lentil dumplings served in a special yogurt sauce garnished with a blend of spices and tamarind sauce.

Black lentils slow-cooked with garlic and onions. Yellow lentils prepared with garlic, ginger and tomatoes. Garbanzo beans in a flavorful, lightly spiced sauce. Fried potatoes with tomatoes, onions, jeera and other spices. Delicately cooked potatoes in a tomato based sauce. Freshly cooked curry-style spinach with homemade cheese. Cooked in onion, homemade cheese and creamy sauce. Finely chopped seasonal dumpling in a creamy tomato sauce.

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